Getting zonked on pot brownies and appeasing the munchies with junk food? Please. As this inspiring and informative cookbook amply documents, cannabis cuisine is light years beyond that now. The sophisticated, delicious recipes within, illustrated with gorgeous photos, focus on low-dose (5 milligrams per serving) treats for a mild, relaxing buzz. There are 30 delectable sweet (Black Sesame & Raspberry Cupcakes, Negroni Gummies) and savory (Gruyère & Green Garlic Gougères, Roasted Beet Hummus) dishes for cooks of all skill levels. An introductory section explains dosage and techniques. Good-bye, cotton mouth. Hello, mouthwatering morsels. Created in San Francisco, California.